Cheese fondue

/tʃˈiːz fˈɒndjuː/

/tʃˈiːz fˈɑːnduː/

[noun]

Cheese fondue

[NOUN]

a melted cheese dish often served as a communal appetizer or main course

What is "cheese fondue"?

Cheese fondue is a delectable dish that involves melting a blend of cheeses with a touch of wine or other flavorful liquids, creating a smooth and velvety cheese mixture. The process typically involves a fondue pot or a communal vessel placed over a gentle heat source, where the melted cheese is kept warm and at the ideal consistency for dipping. The fondue experience involves skewering bite-sized pieces of bread, vegetables, or fruits and immersing them into the molten cheese, resulting in a delightful combination of flavors and textures. It's a communal and interactive dining experience that brings people together, fostering conversation and enjoyment around the shared pot of cheesy goodness.

Examples

1. Claudine will come home and she'll want me to do a cheese fondue or something like that, or a soup, because that's what she'd like me to do.

2. They've got limited time recipes that offer twists on some of the favorite classics from around the world like Beef Tenderloin and Cheese Fondue, or Miso Sesame Shrimp, and Bacon Ramen.

Nearby words